Akuna Ingredient - Crocodile and radish
Akuna Dish
Akuna - Goose
Akuna - Lychee
Indulge in glimpses of Sam Aisbett's brand of fine dining, as he takes a rule-bending approach to gastronomy at Akuna.

Reserve a table

Authentically
Aisbett

Welcome to AKUNA, an authentic reflection of Sam Aisbett’s culinary artistry.

Steered by the creative possibilities discovered in Vietnam’s rich culinary landscape, the cuisine is a unique tapestry of elements, marrying the Australian-born chef’s dedication to provenance and produce which are elevated with delicate Japanese touches. These are playfully presented with a rule-bending edginess that shies away from fine dining norms.

View Menus

Chef Sam Aisbett Restaurant Akuna