Indulge in glimpses of Sam Aisbett's brand of fine dining, as he takes a rule-bending approach to gastronomy at Akuna.
Authentically
Aisbett
Aisbett
Welcome to AKUNA, an authentic reflection of Sam Aisbett’s culinary artistry.
Steered by the creative possibilities discovered in Vietnam’s rich culinary landscape, the cuisine is a unique tapestry of elements, marrying the Australian-born chef’s dedication to provenance and produce which are elevated with delicate Japanese touches. These are playfully presented with a rule-bending edginess that shies away from fine dining norms.