Inspired by a wanderlog of flavours gathered from Chef Sam’s travels across Vietnam, rare and everyday ingredients are turned into Michelin-worthy plates that surprise even seasoned gourmets.

Akuna’s wine list features an array of natural and organic wines for adventurous drinkers, as well as iconic labels for connoisseurs. Head Sommelier, Travis Nguyen, thoughtfully curates these wines from across varietals and vintages, to ensure pairing perfection.

In addition, a list of reinvented classic cocktails showcasing local ingredients and Australian spirits are also available. Teetotallers can enjoy a non-alcoholic pairing menu, prepared with fresh, seasonal produce, herbs and spices; incorporating elements like fermentation, natural sparkling, and infusions to create a sipping experience with depth and flavour.