Melding influences across borders with a special nod to Vietnam’s rich culinary landscape, Akuna’s menu is ever-evolving, showcasing indigenous ingredients, local herbs and spices from Vietnam, many of which find their way to a fine-dining table for the first time.

Every creation is a reflection of Chef Sam’s deep appreciation for the produce and people of Vietnam, where he now calls home.

Akuna’s wine list features an array of natural and organic wines for adventurous drinkers, as well as iconic labels for gourmets. Our Head Sommelier, Huyen Ha, has thoughtfully curated the wines from across varietals and vintages, to ensure pairing perfection.

Non-alcoholic pairings that showcase the innovative use of Vietnamese ingredients and flavours, are also available.