Akuna’s tasting menu is inspired by the “beautiful chaos” of Ho Chi Minh City and the richness of Vietnamese culture. From the genuine warmth of the people captivated him, as did the incredible range of underrated ingredients he encountered.

With every course, Sam promises that we will be enjoying a window into his soul, whether it’s his rule-bending approach to cuisine,passion for presenting local produce in novel ways, or childhood taste memories.

At Akuna, guests can enhance their dining experience by picking from a wine list that features natural, organic and iconic wine bottles. These have been hand-picked by a Head Sommelier – Huyen Ha and feature both great varietals as well as vintages from around the world. Akuna’s beverage programme also features a curated list of cocktails that are reinvented classics. Here as well, experience local Vietnamese herbs, spices and rare flavors that complement with Australian spirits to enhance Akuna’s menus.