Inspired by a wanderlog of flavours gathered from Chef Sam’s travels across Vietnam, rare and everyday ingredients are turned into Michelin-worthy plates that surprise even seasoned gourmets.

AKUNA’s wine list features a thoughtfully curated spectrum that spans from classic, iconic labels to hidden gems from under-the-radar wine regions. Head Sommelier Travis Nguyen prioritizes uncommon grape varietals and unique artisan stories over mainstream trends. Every bottle is selected to deliver interesting, unconventional pairings that elevate and complement Chef Sam’s bold, borderless cuisine.