Press

Michelin
10/07/2024

Chef Sam Aisbett opens a new culinary chapter at Akuna, where modern Australian meets Vietnamese influences. Akuna takes inspiration from Vietnamese ingredients and food culture.


Tatler
10/02/2024

Chef Sam Aisbett opens a new culinary chapter at Akuna, where modern Australian meets Vietnamese influences. Akuna takes inspiration from Vietnamese ingredients and food culture.


Bloomberg
10/01/2024

Tourists Seeking Luxury Are Flocking to Vietnam’s Fine Dining Restaurants. Akuna flourished, and about a year later, the place bagged a star for Aisbett’s ingenious dishes created from Vietnamese ingredients.